Delegates will experience two fun-packed days where they will learn how to teach your children many practical cooking skills and what to consider in order to be safe and hygienic. This course will allay many fears when considering teaching your children how to cook real and healthy meals.
Great ideas for resources and recipes are shared and you will prepare and eat plenty of food over the 2 days so please make sure that you complete your dietary requirements on booking! We have been enabling our HfL schools to access the Let’s Cook training for many years now and schools consistently report the high benefits and impact on staff confidence and pupil experience.
About the Adviser
Helen Grundy - Adviser, Services For Education

Helen's journey began in 1998 when she proudly graduated with a first-class honour’s degree in English and Education Studies. Her time studying in Amsterdam at the Hogeschool Holland added a TESOL element to her degree, opening her eyes to international approaches to education.
Her teaching career in Staffordshire saw her excel in various roles, from subject leadership to SENCo and SLT. Helen's passion and dedication led her to become a Leading Maths Teacher, supporting colleagues and ultimately transitioning into consultancy and advisory roles.
Joining Services For Education in 2015 as an Education Adviser, Helen's initial focus on Maths Advising quickly expanded to include managing the highly successful Health for Life in Primary Schools programme and overseeing ECT Induction. Her expertise is also sought after for delivering parts of the nationally recognised NPQ suite of qualifications.
Helen's journey is not just a career, but a testament to her unwavering commitment to education and the betterment of schools and students.
“Many thanks for the resources you have sent through! Thank you also for organising such a valuable course – the presenters and content were exceptional!” Lozells Junior and Infant School and Nursery.