Event Details

Day 1: 1 February 2024
Start time: 09:00
End time: 16:00

Day 2: 2 February 2024

Venue: Services For Education, Unit 3 Holt Court, Holt Street, Birmingham, B7 4AX

Delegates will experience two fun-packed days where they will learn how to teach your children many practical cooking skills and what to consider in order to be safe and hygienic. This course will allay many fears when considering teaching your children how to cook real and healthy meals.

Great ideas for resources and recipes are shared and you will prepare and eat plenty of food over the 2 days so please make sure that you complete your dietary requirements on booking! We have been enabling our HfL schools to access the Let’s Cook training for many years now and schools consistently report the high benefits and impact on staff confidence and pupil experience.

About the Adviser

Helen Grundy - Adviser, Services For Education

Helen qualified with a first class honours degree in English and Education Studies in 1998. A significant amount of her degree was spent studying in Amsterdam under the Hogeschool Holland, adding a TESOL element to her degree and enabling study and understanding of international approaches to education. Helen’s teaching career then took place across Staffordshire in infant, first and primary schools, taking on various roles in subject leadership, as SENCo and SLT, and achieving the NCTL Leadership Pathways award.

Noted successful practice resulted in Helen becoming a Leading Maths Teacher, supporting colleagues across the county. This became a role that she increasingly enjoyed and led naturally to a role in consultancy and advising.

Helen joined Services For Education in 2015 as an Education Adviser. Her role was primarily as a Maths Adviser however since joining the company has also become manager of the highly successful Health for Life in Primary Schools programme, NQT Manager as part of the LA approved Appropriate Body for NQT Induction and a member of the Statutory Assessment team.